Puro could be Prague’s most eco-conscious ice cream parlor. The deliciously light gelato is made in-house daily from fresh ingredients and organic milk (vegan sorbets are also available), completely free of preservatives and other artificial ingredients. While enjoying your frozen treat in the bright and clean interior, take a peek through a special window into the kitchen where state-of-the-art stainless steel ice cream mixers make the magic happen. The tasty treats, including unconventional flavors like basil, cucumber and carrot, can also be taken away in fresh waffles or with FSC certified cups and biodegradable spoons.
“I’m aware of the problems in the world and feel really desperate about it. This place is my little contribution to what’s happening… We produce everything live and daily with fresh ingredients – our gelato is never older than three days. A lot of other gelaterias use semi-finished ingredients, which can keep for two months because of the preservatives. We never have leftovers because we plan our production carefully each day so that everything is sold.” – Ludmila Straková, owner of PURO Gelato